Are many of you using multiple POS profiles in the same tasting room? For example, a different POS profile for each ipad. It’s a new concept that was presented to me. I’ve never seen a need to, so I’m trying to understand why and what the benefits are.
I knew a winery that was doing it, but their tasting room set up was fairly complex with a separate check in/reception room, tasting room, and another separate order processing/fulfillment room. Also, there were other rooms with private tastings and food pairings. I assumed using separate POS profiles was related to that level of complexity, but I still don’t see why it would be necessary, and it looked like it made reporting more complicated.
Any insight is useful. Thanks!