How to avoid double charging when running club batch?

During club release months, how do you keep track of club members who come into tasting room to pick up and/or customize orders or order online, so that you don’t accidentally charge them when you run the club batch? I think I am looking for a report of all club members who make purchases between X date and X date, whether on the website or POS. Sometimes our tasting room staff forgets to mark club members’ orders as “club order” on POS.

I use List Builder for something similar, you can filter for Club Members who have purchased within X days. There might be other filters of use there, List Builder is pretty underrated.

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Thank you! Very helpful!

The Club member reports include columns for last order date and amount. I find that pretty helpful.